Steakhammer »Steakmaster«

• with 2 hitting surfaces • one coarsely structured for tenderizing meat and for bringing in herbs • one spiked with knives|

The Steakmaster is a particularly heavy meat and steak hammer for tenderising pieces of meat and poultry. It is suitable for the preparation of meat filets and individual cuts. Especially when preparing cutlets or even roasts, the meat must be poundeed beforehand for consistent cooking and succulent results. By using different surfaces with different textures, you can customise the tenderising process based on your needs. Use the smooth hammer surface to flatten the meat. With the textured surface, you can soften it and season it to perfection. The spiky side tenderises the meat more aggressively. This prevents your meat dishes from becoming unpleasantly tough.

We've got plenty of cooking and roasting expertise. For decades, we have manufactured kitchen gadgets appreciated by amateurs and professionals alike for their long-lasting functionality. Give it a try!

• handwash recommended • Made in Germany • 5 years guarantee

aluminium;

238 x 74 x 45 mm

4004094622069

43,99 €